Download via torrent!

 or use » (Magnet - DHT - UseNext - VerTor)

*FREE* Direct Download - Professional Cooking, 6th Ed - (Malestrom).torrent

Category: Books » Ebooks
Total size: 43.96 MB
Pieces: Number: 704 - Size: 64 KB
Added: 8 months ago -- [malestrom_hh]
Updated: 15 days  (Update Now)

Bookmark:
Hash: 515f2cfe0e01cd6e943138d880124df4aaf133a0
Health:  68 seeds, 68 peers
Tracker: http://vip.tracker.thepiratebay.org (Public)
Rapidshare:     This file may be available on rapidshare.

http://www.image-upload.net/images/a20s1xvm4093820xdmrh.jpeg

Wayne Gisslen - Professional Cooking, College Version
Wiley | ISBN: 0471663743 | 03/03/2006 | 1088 pages | PDF

Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content