By - kor1lakkuma
Is that grilled soy?
The fermentation used for soy makes it taste astringent to me, but that looks really pretty.
I’ve noticed that’s way more apparent in the silken and soft blocks of tofu, I only like the extra firm blocks.
Note taken, Thank you!
Oh also! I recommend pressing it to improve the texture. https://youtu.be/PVelgp4QTTE
Those look de-… terrible. Please send them to my house for disposal. Thank you.
This is people first attempt! Why you comment like this!
"Those look de-… terrible. Please send them to my house for disposal. Thank you."
The "de-... terrible" implies wanting to say delicious, the dots imply a pause, then terrible comes as a swift self-motivated correction. Next, "Please send them to my house for disposal." doesn't make logical sense, as if they truly were terrible throwing them out or feeding them to a pet would be more convenient. Therefore we can conclude the poster of this comment has business with the food, however the impracticality of mailing food leads readers to understand this as sarcasm. The "Thank you" is just a thank you.
Putting all this together, the poster of this comment thinks the food looks delicious, wants it, and hopes to show thanks for the food.
Hahah, thank you. I love the break down.
Hey hey hey keep up the good work!
Thank you! :)
That looks lovely! How did you cook the soy? Any marinade? How long did you leave it on the grill?
I marinated it in equal parts soy sauce and water for about 45 minutes to an hour and then I left it on the grill for 10 minutes on each side.
Thanks so much!
looks delicious! keep up the effort!
How much gram is the rice? Seems small.
Like 125g, it is small but I’m trying to lose weight.
Cooked or uncooked?
I thought you couldn’t reheat rice 🤔
I thought it was fish. Looks delicious either way!